Clearview Dinner Cruise – Glass Boat

CLEARVIEW DINNER – 3-COURSE SIGNATURE MENU

Entrée Sharing Platter

• Gourmet Pâté (N,G)
  Duck Pâté | Truffle | Almond | Cretzels
• Seared Scallops in Half Shell (D,SF)
  U10 Scallops | Minted Peas | Shallots | Furikake
• Salmon Ceviche (SF)
  Smoked Salmon | Avocado l Seared Prawns
• Butterflied Grilled King Prawns (SF)
  U8 King Prawns | Red Chilli | XO sauce

Main – Choice of One

• Herb-Crusted Breast of Chicken (D,G)
  Heirloom Carrots | Crispy Potatoes | Enoki Mushroom | Beurre Blanc

OR

• Grilled Market Fish of The Day (D,SF,G)
  Braised Broccolini | Heirloom Tomatoes | Fennel & Orange Salad | Beurre Noisette

OR

• Potato Gnocchi (N,V,VE)
  Spinach | Sage Pesto | Broccolini Heads

Dessert – Choice of One

• Tropical Delight (N,VE)
  Lychee Mousse | Tropical Jelly | Cocoa Pearls | Pistachio

OR

• Fruit of the Forest Pavlova (D,V)
  Fresh Berries Medley | Strawberry Coulis | Crème Chantilly | Meringue

Vegan 3-Course Menu Available

½ CUBAN LOBSTER THERMIDOR 200G (D,SF) – $42

• Cooked lobster meat served in shell with Mornay sauce

CHEESE PLATTER TO SHARE (D,N,V) – $38

• Three Australian cheeses paired with fruits, chutney, cretzels & nuts

Dietary & Allergen Information:

*Indicative menu only. Menu may be subject to minor changes.

Note: Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.