Canapes
- Chive tied, Peking Muscovy duck pancake with shallots, baby coriander and hoisin (df)
- Herb-crusted lamb cutlets w sauce chimichurri & fresh lemon
- Tomato Bruschetta with balsamic glaze
- Salt & pepper calamari w preserved lemon aioli & sea salt
- Chicken satay skewers, w roasted peanuts & toasted coconut
- Rice paper rolls,
- Mini Fish & Chip Boxes
- Brisket sliders on brioche sliders w baby cos, truss tomatoes, jacks cheddar & sauce misapitchu
- Southern fried chicken sliders on charcoal brioche buns w piri piri sauce, baby cos & preserved lemon aioli
- Selection of Sushi & Nigiri rolls
- Mushroom Arancini Balls
- Vegetarian Spring rolls
- Mixed Dumplings, Some Veggie
Premium Antipasto and Cheese Station
- Marinated olives w lemon peel, extra virgin olive oil, fresh rosemary & coriander seeds
- Selection of Australian cheeses w candied fruits, roasted maple cashews & poppy seed lavoush
- Wagyu Perstrami marble score 9 plus
- Jamon prosciutto 24 months aged
- Black olive & suckling pig mortadella
- Inferno chili salami
- Artisan sourdough, brick loaf sourdough, light rye sourdough
Seafood Station
- Selection of Sydney rock oysters Agassi w Yarra Valley caviar & champagne vinaigrette
- Australian fresh Tiger Prawns
- Sashimi selection w fresh wasabi, light soy sauce & pickled ginger
- Maple smoked BBQ baby octopus w confit chili, garlic & preserved lemon aioli
- Balmain Bugs
- Beetroot cured salmon grave-lax w horseradish creamed potato puree & caviar w edible flower
Dessert Selection
- Gelato and Lolly Bar with a selection of handmade signature desserts
Special Menus and Dietary Requests: All meals are prepared fresh onboard. Due to the nature of cruising we have limited time to prepare and serve our menus. As this is a special event menu requests for special diets, substitutions and modifications of our menus will be politely declined.
