Roaming Canapes

• Arancini filled with Bocconcini, roast pumpkin and baby spinach (v)
• Tempura king prawns served with wasabi mayonnaise (v)
• Chicken satay skewers with a spicy peanut sauce (gf)
• Salt and Szechuan Calamari with lime chilli aioli (v)
• Ricotta and cheese puffs with tomato basil salsa (v)
• Chefs selection of mini quiches
  Steamed Pork Wontons (gf)

Standing Buffet

• Honey baked ham of ham with glaze pineapple (gf)
• Lamb kebabs with Tzaziki sauce (gf)
• Oven-baked Herb and Pecorino crusted
• Chicken with a veloute sauce
• Spinach Tortellini in a portabella mushroom, roast capsicum and pesto sauce (v)
• King prawn salad drizzled with a tangy tomato mayonnaise (v)(gf)
• Roquette pear Parmesan salad with a white balsamic reduction (v)(gf)
• Charcuterie board mix of cold cuts
  Olives and cheeses (gf)
• Caprese salad – tomato, bocconcini, basil and pesto (v)(gf)
• Artisan Bread Display
• Petite Beef Stroganoff Pies
• Garlic prawn twisters
• Individual boxes with Rigatoni pasta served in a home-made Napolitana sauce (v)

Dessert Buffet

• Mini Gelato cones
• Fresh Strawberry Romanoff
• Assorted seasonal fruit

All Inclusive Drinks

• Beer
• Wine
• Sparkling Wine
• Soft Drinks