Luxury Yacht NYE 24/25 Cruise

• Boarding from 7:00pm – 7:30 pm (TBC)
• End: 1:00 am (TBC)
• All inclusive canape, buffet, and desserts
• Beverage package including premium beer and Australian wines
• Entertainment all night
• 18+ Adults only

Course I | Canapes

• Sydney rock oysters with champagne vinaigrette and pearls of the sea
• 5 spice duck pancakes with cucumber shallots and hoisin sauce
• Pecorino and herb crusted lamb cutlets drizzled with mint chimichurri
• Seared Harvey Bay scallop vermicelli salad with ginger , chilli and lime dressing
• Roast pumpkin, bocconcini and baby spinach arancini
• Petite short crust tarts, confit tomato, roast red pepper, goats cheese and caramelised onion

Course II | Buffet

• Chardonnay and thyme chicken
• Rib eye fillet with field mushrooms, confit tomato and red wine jus with roasted chat potatoes
• Baked Tasmanian salmon fillets topped with baby spinae, dill and capers
• Tiger prawn platter with herb and lemon aioli
• Balmain bugs grilled with garlic lemon, dill, red onion and caper berry potato salad
• Caprese salad of tomatoes, bocconcini and fresh basil
• salad of mixed greens with cherry tomatoes, cucumbers, Spanish onions, olives, and herbed vinaigrette
• A selection of boutique rolls with butter portions

Course IIIS| Dessert Buffet

• Chef selection of house desserts
• Fresh seasonal fruit platters

Course IV | Platter Selection

• Assorted Australian cheese board with lavosh and dried fruits

Beverage Package

• Soft drinks – Pepsi, Pepsi max, lemonade, orange juice, soda water, and tonic water
• Champagne – Moet Chandon NV Sparkling, Veuve Clicquot
• White wine – Cape Mentelle Sauvignon Blanc, Oyster Bay Chardonnay
• Red wine – St Hugo Cabernet Sauvignon, St Hugo Shiraz
• Beer – Corona, Asahi, Cascade Premium Light

• $1,750/pp (All Inclusive early bird pricing while tickets last)